Comments on: U.S.of Arugula Winner

By: Tina Marie

Tina Marie — Thu, 28 Jun 2012 20:24:12 +0000

Congrats Debra!! Loved your post on this book. I liked this book quite a bit.

By: Kahakai Kitchen

Kahakai Kitchen — Mon, 25 Jun 2012 06:36:40 +0000

Always a bridesmaid, sigh… Just kidding! Congratulations Debra (Eliot) That has to be the most delectable goat cheese ever.

This was a fun round–so many great dishes. Thanks Jo for an awesome pick and David for writing it, and the judging of course.

By: Can't Believe We Ate...

Can't Believe We Ate... — Thu, 21 Jun 2012 22:26:58 +0000

Congrats you two!!
Thank you David, for sharing your book and judging our entries!!
I love Cook the Books!

By: Claudia

Claudia — Thu, 21 Jun 2012 21:23:16 +0000

Good job Eliot guys and Deb – I seriously need to try your entries. Actually, this was a good reminder of how good all of them were.

By: Simona

Simona — Thu, 21 Jun 2012 05:44:29 +0000

Congratulations Debra! And thank you David.

By: crispycook

crispycook — Wed, 20 Jun 2012 11:17:22 +0000

Such an enjoyable book! Congratulations to Eliot for such a lovely and winning idea.

By: Garden Update (and a winning post) !!!!!! « Eliot's Eats

Garden Update (and a winning post) !!!!!! « Eliot's Eats — Tue, 19 Jun 2012 15:06:48 +0000

[...] check out my winning post. I was so honored that David Kamp, the author of the latest Cook the Books selection, The United States of Arugula, chose my post as the winner. He actually read my blog [...]

By: eliot

eliot — Tue, 19 Jun 2012 14:45:41 +0000

I am sitting at my desk giggling—both out of excitement about winning (I can’t believe it) and due to your description of my smoked goat cheese—-something out of surgery??!?!?! Thank you, thank you, thank you.

Debra (Eliot)