Kitchen Confidential Post Guidelines

21 03 2009

Hello everyone!

I hope that you are enjoying the book sto far. It is a fun read, isn’t it? Anyway, just a quick post to actually ask you if you could send me a link with your Cook the Books post to my email:  jdimopoulos <at> gmail <dot> com, because there is no way I am going to keep track of all the submissions and it would be a real pity to miss some. Ok, gotta go. Take care





7 responses

21 03 2009

Will do!

2 04 2009
maria verivaki

mine’s just come up!

6 04 2009

I really enjoyed reading the book, though it reminded me of some things I’d chosen to forget about the food industry. I have to confess that I’m having a terrible time chosing a dish to make. I’d thought about caldo gallega, a Portuguese soup, but I’m running out of soup weather. I don’t eat fish or innards; I would love to make Les Halles’ pommes frites, but that’s so trite. Decisions, decisions.

7 04 2009

I’m loving the book! I think I’m 3/4 of the way through and will be sad to finish. No idea what I’m making yet, but now that I’m done with Paper Chef I suppose it’s time to get thinking….

13 04 2009

I got my post up today and sent you an email. Can’t wait to see what everyone posts! 😉

23 04 2009

I really enjoyed rereading this book. Great pick, Jo. I gave my post a lot of thought, but ultimately came up with a Spring Vegetable Navarin, that despite its lack of organ meats, might be worthy to serve to our author friend, Tony.

Looking forward to a tasty roundup!

23 04 2009

My post is up. Can’t wait for our next read.

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