Announcing the winner of CTB “Heat”

11 12 2010

Hello everyone,

It is snowing really hard outside my window (Athens, Greece). We went from 20 degrees to -5  in one day and it just feels really strange. It is the prefect weather to read and write though, so no complaints. Anyway, I think the voting went really well and I was glad to see that people really had their favourites. Below are the three posts that got your attention:


Kelly from It’s a Food Life with her basic Tomato sauce

Second  place

Claudia of Honey from Rock with braised short ribs, gremolata and polenta.


Third place

Natashya from Living in the kitchen with puppies with home made orechiette


Congratulations to the girls and thank you all so much for participating. Our next host will be Rachel from  The Crispy Cook who has chosen a really sensational book for us to read, Untangling My Chopsticks: A Culinary Sojurn in Kyoto by Victoria Abbot Riccardi.

Deadline to read and post your entry for this selection is Friday, January 28th

In the meantime:








6 responses

11 12 2010

Snowing in Athens? Wow! Congratulations to the winner and thanks Jo for hosting. Happy Holidays to you too and to all the members of the Cook the Books Club.

11 12 2010
Can't Believe We Ate...

Congratulations to our winners! Thanks again to Jo for hosting too! Loving the new book so far… Merry Christmas to all and Happy Holidays to those who celebrate other holidays!

12 12 2010
Kelly @ It's a Food Life

Thanks everyone! And congrats to Claudia and Natashya. Looking forward to the next book. See you then.

13 12 2010

Congratulations Kelly, Claudia and Natashya and thanks to Jo for hosting.

14 12 2010
Rachel @ The Crispy Cook

Congratulations to our three winners and thank you to Jo and all the CTB participants for a super roundup. Have a lovely holiday season and hope everyone finds some down time to kick back with a few great books. Including Untangling my Chopsticks.

16 12 2010

Thanks to you all, and congratulations Kelly and
Natashya. Everyone did such tempting dishes.
Great job Jo on hosting.

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